漬物（きゅうりの生姜甘酢醤油漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
#Vegetable dishes
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#Homemade seasoning
#Easy
#作り置き
オイル漬け（にんにくのオイル漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
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- Number of Subscribers
- 23.3万人
- Number of View
- 2,200.0万回
- Number of Videos
- 321本
Ingredients
- にんにく : 1玉
- 油 : 適量
Time required
20minutes
Procedure
-
1)
Chop the garlic
00:40
Peel the garlic and chop finely in a food processor.
-
2)
漬ける
01:00
保存瓶に詰め、にんにくが全て浸るまで油を注ぎ竹串で混ぜたら完成。
Point
- We recommend using rice bran oil or salad oil, which does not solidify when cooled, and avoiding olive oil.
Sterilize storage jars in advance by boiling them.
・Can be stored in the refrigerator for up to six months.
- If the garlic comes into contact with air during cooking, add more oil and store it.
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