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Candy (Sweet Potato Candy) | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

さつまいも : 400g
砂糖 : 200g
水 : 大さじ4
油 : 適量

Time required

30minutes

Procedure

1) prepare the sweet potato 01:21
Peel the sweet potato, cut off both ends, and chop into bite-sized pieces.
Put it in a bowl with water (not listed) and let it sit for about 5 minutes.
Drain the water, spread the kitchen paper, and line up the sweet potatoes.
Cover the top with kitchen paper and wipe off the moisture.
Wipe each one with kitchen paper.
2) fry 02:55
Put 1 in a frying pan without overlapping and add oil.
Fry on medium heat for 8-10 minutes while rolling.
Take it out when it gets a fried color, drain the oil for about 5 minutes and cool it down.
Thread 2 pieces onto a bamboo skewer.
3) make candy 05:17
Prepare a baking sheet lined with a cooking sheet.
Put sugar and water in a pot, and when the water is soaked in the whole, heat it over medium heat without stirring.
After about 6 minutes, when it gets a little color, turn the heat down to low.
Take out a small amount of candy with a bamboo skewer and put it in cold water (not listed).
When the candy has hardened, mix 2 and arrange on a baking sheet.
Refrigerate until the candy hardens.
Finished on a plate.

Point

・Sugar can be replaced with granulated sugar.
・You can sprinkle black sesame seeds if you like.
・If the sweet potato is exposed to water too much, the flavor will be lost, so be careful. If there is water remaining, the oil will splatter, so wipe it off thoroughly.
・When frying, use enough oil to cover 1/3 of the sweet potato. By frying from room temperature, the sweetness of the sweet potato stands out.
・ After about 3 minutes have passed since the start of frying, it is a good idea to roll the part that is not soaked in oil while frying. After 5 minutes, roll so that the whole is crispy.
・The guideline for heating the candy is about 5 to 10 minutes, and heat it until it turns slightly colored. If you mix it until it is colored, it will crystallize, so do not touch it.