混ぜご飯（わかめご飯）｜食事処さくらさんのレシピ書き起こし

Wash the rice and put it in a colander.
Put the rice in a rice cooker and add water (not included in the quantity) to a level less than the 1 go mark.
Add white dashi stock, mix the whole, and cook normally.

Put the dried seaweed and water (not listed) in a container, leave for 5 minutes, and return the seaweed.
When the wakame has returned, squeeze it with your hands to remove the water.
Add (A) and mix the whole.

Transfer the cooked rice to a bowl and add 2.
Add sesame seeds and mix everything.
Add salt to taste and it's done.