漬物（大葉のキムチ漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
混ぜご飯（わかめご飯）｜食事処さくらさんのレシピ書き起こし
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Ingredients
- cooked rice : 1 go
- 白だし : 大さじ1/2
- 乾燥わかめ : 4g
- (A) Light soy sauce : 小さじ1
- (A) sugar : 2つまみ
- 塩 : 1つまみ
- いりごま : 3 knobs
Time required
10minutes
Procedure
-
1)
to cook
00:23
Wash the rice and put it in a colander.
Put the rice in a rice cooker and add water (not included in the quantity) to a level less than the 1 go mark.
Add white dashi stock, mix the whole, and cook normally. -
2)
seaweed
02:28
Put the dried seaweed and water (not listed) in a container, leave for 5 minutes, and return the seaweed.
When the wakame has returned, squeeze it with your hands to remove the water.
Add (A) and mix the whole. -
3)
finish
04:56
Transfer the cooked rice to a bowl and add 2.
Add sesame seeds and mix everything.
Add salt to taste and it's done.
Point
・Because wakame seaweed contains water, use less water when cooking.
・When rehydrating the dried wakame, be careful not to use too much water as the flavor and umami of the wakame will be washed away.
・You can add richness by adding sugar.
・If the seaweed is large, cut it into bite-size pieces before adding seasonings.
・Cooking time is not included in the required time.
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