Cooking expert Ryuji's buzz recipe Time required : 15minutes
Fried chicken (salt fried chicken) | Cooking researcher Ryuji's buzz recipe's recipe transcriptionお気に入りに追加
- 鶏もも肉 : 300g
- サラダ油 : 適量
- 薄力粉 : 適量
- Pepper powder (for finishing) : 適量
- (A)塩 : 小さじ1/5
- (A)白だし : 大さじ1と1/2
- (A) Powdered Japanese pepper : 1/2 teaspoon
- garlic : 5g
- ginger : 5g
- (B)卵 : 1個
- (B)薄力粉 : 大さじ2
- (B)塩 : 小さじ1/4
- (B)白だし : 小さじ2
Remove the stem and skin from the garlic.
Cover the chicken thighs with plastic wrap and beat with a hard object such as a bottle to reduce the thickness.
Prick both sides evenly with a fork and cut into 3 equal pieces.
Add chicken thighs, (A), grated garlic and ginger to a bowl.
Mix well and let it soak for 30 minutes at room temperature.
stir in egg
Put (B) in another bowl and mix well with a whisk.
Add 2 and mix well.
Add salad oil about 1.5 cm from the bottom of a small frying pan and heat to 180 degrees.
Coat 3 evenly with soft flour, and fry one side at a time over medium-high heat.
When it gets brown, flip it over and fry the other side.
Let rest at room temperature for 1 minute while draining the oil from Step 4.
Again, fry twice in hot oil for 30 seconds each side.
Serve on a plate.
Add lemon to your liking and sprinkle with Japanese pepper to complete.
・Battering the chicken thighs will make them softer and better coated.
・As a guideline, 1/5 teaspoon of salt is about 1 to 2 pinches with your fingers.
・Mix the egg mixture thoroughly into the chicken thighs.
・By frying one side at a time while being exposed to the air, it will be chewy.
・By resting at room temperature for 1 minute before frying twice, the inside will be cooked through.
・It's delicious even if you add lemon juice to your liking and change the taste.
・The required time does not include the time for soaking.
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