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Fried chicken (salt fried chicken) | Cooking researcher Ryuji's buzz recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

鶏もも肉 : 300g
サラダ油 : 適量
薄力粉 : 適量
Pepper powder (for finishing) : 適量
(A)塩 : 小さじ1/5
(A)白だし : 大さじ1と1/2
(A) Powdered Japanese pepper : 1/2 teaspoon
garlic : 5g
ginger : 5g
(B)卵 : 1個
(B)薄力粉 : 大さじ2
(B)塩 : 小さじ1/4
(B)白だし : 小さじ2

Time required

25minutes

Procedure

1) 下準備をする 01:59
Remove the stem and skin from the garlic.
Cover the chicken thighs with plastic wrap and beat with a hard object such as a bottle to reduce the thickness.
Prick both sides evenly with a fork and cut into 3 equal pieces.
2) 下味をつける 03:55
Add chicken thighs, (A), grated garlic and ginger to a bowl.
Mix well and let it soak for 30 minutes at room temperature.
3) stir in egg 05:16
Put (B) in another bowl and mix well with a whisk.
Add 2 and mix well.
4) 油で揚げる 06:05
Add salad oil about 1.5 cm from the bottom of a small frying pan and heat to 180 degrees.
Coat 3 evenly with soft flour, and fry one side at a time over medium-high heat.
When it gets brown, flip it over and fry the other side.
5) 2度揚げをする。 09:33
Let rest at room temperature for 1 minute while draining the oil from Step 4.
Again, fry twice in hot oil for 30 seconds each side.
6) 盛り付けをする 10:39
Serve on a plate.
Add lemon to your liking and sprinkle with Japanese pepper to complete.

Point

・Battering the chicken thighs will make them softer and better coated.
・As a guideline, 1/5 teaspoon of salt is about 1 to 2 pinches with your fingers.
・Mix the egg mixture thoroughly into the chicken thighs.
・By frying one side at a time while being exposed to the air, it will be chewy.
・By resting at room temperature for 1 minute before frying twice, the inside will be cooked through.
・It's delicious even if you add lemon juice to your liking and change the taste.
・The required time does not include the time for soaking.