浅漬け（きゅうりとツナ缶の浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
チャーハン（卵チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
- Number of Subscribers
- 34.0万人
- Number of View
- 1.2億回
- Number of Videos
- 2,599本
Ingredients
- ご飯 : 250g
- ソーセージ : 2本
- 卵 : 2個
- White onion : 4cm
- にんにく : 1片
- 生姜 : 1片
- ごま油 : 1/2 tablespoon
- (A) Salt : 2.5g
- (A)黒胡椒 : 適量
- (A) Chicken stock powder : 小さじ1
Time required
10minutes
Procedure
-
1)
Cutting the material
01:05
Cut the sausages in quarters lengthwise and cut into small pieces.
Roughly chop the white onion. -
2)
炒める
01:50
Add sesame oil to a frying pan and add grated garlic and ginger.
Heat over medium-low heat.
Once the aroma comes out, crack one egg into the pot, add the rice on top and lightly mix.
Add 1 and stir fry while mashing the rice.
Add (A) and stir fry, then serve on a plate. -
3)
半熟炒り卵を作る
05:02
器に卵1個を割り入れ、水小さじ1(分量外)と塩少々(分量外)を加えてよく溶きほぐす。
フライパンにごま油(分量外)を引いて火にかける。
フライパンが温まったら卵液を入れて、混ぜながら加熱する。
お好みの硬さになったら、2のチャーハンの上に乗せて完成。
Point
・It is a good idea to add 1% of the amount of salt as rice.
- Add 1 teaspoon of water to the eggs to make soft-boiled scrambled eggs, which will have a soft texture.
- For soft-boiled scrambled eggs, adjust the cooking time to reach your desired doneness.
- By first heating the garlic, ginger and oil, you can create a fragrant dish.
・You can add pickled ginger if you like.
関連するレシピ
Ginger pork (ginger pork with minced pork) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 15minutes
Pork bowl (garlic green onion salt pork bowl) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 15minutes
そぼろ丼（3色そぼろ丼）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
肉野菜炒め（細切り野菜と豚肉の肉野菜炒め）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
漬物（焼きズッキーニとトマトのオリーブ漬け）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
