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Fried chicken (spice chicken) | Recipe transcription by Shinpei Kurihara "Gochisousama Channel"

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Shinpei Kurihara "Feast Channel"

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Ingredients

鶏もも肉 : 2枚(600g)
(A) Egg : 1個
(A) Garlic (grated) : 1片分
(A) Soy sauce : 大さじ1
(A) Liquor : 大さじ1
(A) Sugar : 小さじ1
(A) chili powder : 小さじ1
(A) Coriander : 小さじ1
(A) salt : 小さじ1/2
(A) white pepper : 小さじ1/2
(A) soft flour : 大さじ4
片栗粉 : 適量
揚げ油 : 適量
レモン(くし形切り) : 適量

Time required

15minutes

Procedure

1) 下準備をする 01:34
Put (A) in a bowl and mix well.
2) 鶏肉を漬ける 02:49
Cut 1 piece of chicken into 8 equal pieces, put them in the bowl of step 1, and rub them well with your hands.
3) 揚げる 03:44
Heat the frying oil to 170°C, sprinkle the chicken from step 2 with potato starch, and fry for 4-5 minutes to drain the oil.
Serve in a bowl and garnish with lemon to complete.

Point

・If you have time, you can marinate the chicken, but the batter has a strong flavor, so you don't have to marinate the chicken to make it delicious.
・Since it can be done in one bowl and there is no time to marinate, it is easy to make.
・Turn the chicken occasionally, and when the submerged chicken floats to the surface, it's ready.