つけ麺（ニラそば）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Vegetable dishes
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#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#Easy
タレ（ねぎ塩ダレ）｜シズるチャンネルさんのレシピ書き起こし
- Number of Subscribers
- 47.0万人
- Number of View
- 6,390.3万回
- Number of Videos
- 158本
Ingredients
- 長ねぎ : 1本
- 塩 : 小さじ1/2
Time required
5minutes
Procedure
-
1)
切る
05:30
長ねぎの青い部分を切り落とす。
長ねぎの白い部分に、包丁の先で縦に切り込みを入れる。
横向きにして細かいみじん切りにする。 -
2)
水にさらす
09:04
1をザルに入れて流水にさらす。
1分ほどたったら水気を切る。
キッチンペーパーで包んで水分を拭き取り、ボウルに入れる。 -
3)
和える
10:12
2に塩を加えて混ぜて完成。
Point
・Using a half-and-half mixture of salt and umami seasoning will make it even more delicious.
- If you cut green onions with a sharp knife, the spicy components and excess water will not come out, making the onions more delicious without any unpleasant flavors.
-When salt is added, water comes out due to osmotic pressure, and even with just salt it becomes like a sauce.
・We recommend eating it on top of grilled meat, cold tofu, or grilled fish.
-You can also add sesame oil and grated garlic to make it more flavorful.
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ピラフ（真鯛のピラフ）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
Let's spread the recipe and support it!
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