白和え（オクラとめかぶの白和え風）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 8minutes
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タレ（ねぎ塩ダレ）｜シズるチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 46.7万人
- Number of View
- 6,493.0万回
- Number of Videos
- 158本
Ingredients
- 長ねぎ : 1本
- 塩 : 小さじ1/2
Time required
5minutes
Procedure
-
1)
切る
05:30
長ねぎの青い部分を切り落とす。
長ねぎの白い部分に、包丁の先で縦に切り込みを入れる。
横向きにして細かいみじん切りにする。 -
2)
水にさらす
09:04
1をザルに入れて流水にさらす。
1分ほどたったら水気を切る。
キッチンペーパーで包んで水分を拭き取り、ボウルに入れる。 -
3)
和える
10:12
2に塩を加えて混ぜて完成。
Point
・Using a half-and-half mixture of salt and umami seasoning will make it even more delicious.
- If you cut green onions with a sharp knife, the spicy components and excess water will not come out, making the onions more delicious without any unpleasant flavors.
-When salt is added, water comes out due to osmotic pressure, and even with just salt it becomes like a sauce.
・We recommend eating it on top of grilled meat, cold tofu, or grilled fish.
-You can also add sesame oil and grated garlic to make it more flavorful.
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