George George / Jojiro ch's person Time required : 45minutes
チョコレートブラウニー(クルミのチョコレートブラウニー)|Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
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- 451本
Ingredients
- クルミ : 100g
- 無塩バター : 80g
- ブラックチョコレート : 150g
- 卵 : 2個
- ホットケーキミックス : 100g
- ホワイトチョコレート : 適量
- ストロベリーチョコレート : 適量
Time required
50minutes
Procedure
-
1)
make the dough
00:08
Spread the walnuts on a cookie sheet so that they do not overlap and bake in a 170 degree oven for 8 minutes until cool.
Add the butter to a bowl, break the black chocolate into small pieces, and heat in a 600W microwave for 1 minute and mix.
Heat and mix again in the same way, then crack the eggs into another bowl, add to the bowl containing the chocolate, and mix thoroughly.
Add the pancake mix and mix until there are no lumps, then add the roasted walnuts and mix. -
2)
生地を焼く
01:17
生地を型に流し入れ表面を平らにしたら、180度のオーブンで18分焼く。
取り出したら型から出して粗熱を取っておく。 -
3)
仕上げる
01:38
Trim the ends, adjust the shape, and cut into easy-to-eat shapes.
Melt the white chocolate in the microwave, mix evenly, and transfer to a cocotte dish.
Dip half of the brownies into the melted chocolate and place on a cookie sheet.
Melt the strawberry chocolate in the microwave, put it in a piping bag, and pour it over the remaining brownies to decorate.
Once the chocolate has hardened, arrange them on a plate and it's done.
Point
・Preheat the oven to 170 degrees in advance.
・In the video, an 18cm square cake pan is used.
・After roasting the walnuts, preheat the oven to 180 degrees again.
- In the video, the brownie is cut into 12 equal pieces.
・Strawberries and white chocolate are used for decoration, but you can use whatever you like.
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