チョコレートブラウニー（クルミのチョコレートブラウニー）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

Spread the walnuts on a cookie sheet so that they do not overlap and bake in a 170 degree oven for 8 minutes until cool.
Add the butter to a bowl, break the black chocolate into small pieces, and heat in a 600W microwave for 1 minute and mix.
Heat and mix again in the same way, then crack the eggs into another bowl, add to the bowl containing the chocolate, and mix thoroughly.
Add the pancake mix and mix until there are no lumps, then add the roasted walnuts and mix.

生地を型に流し入れ表面を平らにしたら、180度のオーブンで18分焼く。
取り出したら型から出して粗熱を取っておく。

Trim the ends, adjust the shape, and cut into easy-to-eat shapes.
Melt the white chocolate in the microwave, mix evenly, and transfer to a cocotte dish.
Dip half of the brownies into the melted chocolate and place on a cookie sheet.
Melt the strawberry chocolate in the microwave, put it in a piping bag, and pour it over the remaining brownies to decorate.
Once the chocolate has hardened, arrange them on a plate and it's done.