パラふわしっとり！パパっと作れるレタス炒飯（チャーハン）の作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
丼（豚丼）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- sliced pork belly : 250g
- ごま油 : 大さじ1
- 白ご飯 : 適量
- 刻みネギ : 適量
- (A)砂糖 : 大さじ1
- (A)酒 : 大さじ3
- (A)みりん : 大さじ2
- (A)醤油 : 大さじ2
- (A)味噌 : 大さじ1
- (A)おろしにんにく : 大さじ1
Time required
15minutes
Procedure
-
1)
season
00:21
Add (A) to the cut pork belly and mix well.
-
2)
加熱する
00:42
Arrange 1 in a frying pan and heat over medium-low heat while stirring occasionally.
When the fire goes through, turn the sesame oil and heat it lightly.
Place it on top of white rice and sprinkle with chopped green onions to complete.
Point
・The amount for two people is introduced in the video.
・Easy pork bowl recipe with one frying pan.
・The cut pork belly is cooked slowly over medium-low heat so that it does not burn and has a soft texture.
・If you like, you can eat it with an egg yolk on top.
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