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汁物(長芋汁)|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • carrot : 50g (1/4 piece)
  • 大根 : 150g(5cmほど)
  • しめじ : 50g(1/4房)
  • 鶏もも肉 : 150g(1/2枚)
  • 長芋 : 150g(5cmほど)
  • 片栗粉 : 大さじ2
  • ごま油 : 小さじ1
  • 水 : 400ml
  • (A) dashi stock : 小さじ2
  • (A) Liquor : 大さじ1
  • (A) Mirin : 大さじ1
  • (A) Soy sauce : 1 and 1/2 tbsp

Time required

25minutes

Procedure

  1. 1) prepare the vegetables 00:39

    Peel the carrot and cut it into 5mm wide half moons.
    Peel the daikon radish and cut it into 5 mm wide gingko nuts.
    Cut off the stalks of the shimeji mushrooms and divide them into easy-to-eat pieces.

  2. 2) Prepare chicken thighs 00:59

    Cut the chicken thigh into bite-sized pieces.

  3. 3) make potato dough 01:06

    Peel the skin of the yam and chop finely.
    Place in a heat-resistant container and cover with plastic wrap.
    Heat in the microwave at 600W for 3 minutes.
    Mash with a fork or masher.
    Add potato starch and mix.

  4. 4) 加熱する 01:41

    深めのフライパンまたは鍋にごま油を入れて中火で熱する。
    鶏もも肉を入れて焼き目がつくまで焼く。
    人参、大根、しめじを入れて炒める。
    大根の表面が透き通ったら水を入れて煮立たせる。
    アクを取り除く。
    (A)を入れて弱中火で6分煮る。

  5. 5) 長芋生地を入れる 02:39

    手のひらを水(分量外)で濡らす。
    3を手に取って丸め、中央にくぼみを作る。
    4に入れて中火で2分ほど加熱する。

  6. 6) 盛り付ける 03:22

    お椀に5を入れる。
    刻んだ小ネギ(分量外)を散らして完成。

Point

・The amount is for two people.
・In step 3, if the moisture content of the yam makes it difficult to combine, add potato starch.
・During step 5, if the nagaimo dough floats to the surface, it means that the yam is cooked.
・Finally, adding the yam dough will give you just the right amount of heating time.
・You can substitute vegetables in the refrigerator, such as Chinese cabbage.

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