しそ巻き｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
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パスタ（肉じゃがのパスタ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
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- 314本
Ingredients
- pasta : 65g
- 豚バラ肉 : 適量
- じゃがいも : 適量
- 玉ねぎ : 適量
Time required
10minutes
Procedure
-
1)
Do the preparations
03:05
Boil the pasta in boiling water (not included in the recipe) for 9 minutes.
-
2)
Heating
04:13
Add pork belly, peeled potatoes, and onions to a pot.
Heat and shred the pork belly with a spatula. -
3)
Plate
10:01
Drain the pasta in a colander and place on a plate.
Multiply by 2 and it's done.
Point
・Amount per person.
- The salt concentration of the water used to boil pasta (not included in the recipe) is 1.5%.
・The pasta used is 1.7mm in diameter.
- The pork belly, potatoes, and onions are made from leftover boiled bollito.
・Use your favorite variety of potatoes.
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