Chef Shitara's cooking dojo Time required : 15minutes
天ぷら(卵の天ぷら)|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- egg : 2 pieces
- 天ぷら粉 : 50g
- 水 : 70ml
- (A) Soy sauce : 大さじ1と1/2
- (A) Mirin : 大さじ2
- (A) Water : 大さじ1
- (A) Sugar : 大さじ1と1/2
- (A) Dashi stock : 大さじ1と1/2
- 油 : 適量
Time required
15minutes
Procedure
-
1)
Mix the seasonings
00:49
Put (A) in a heat-resistant container and microwave at 600W for 1 minute and 15 seconds to make the sauce.
-
2)
Make the clothes
01:09
Add water to tempura flour and mix.
Scoop about 1 tablespoon of tempura flour mixed with water into a bowl. -
3)
Put on clothes
01:27
Put the eggs into bowl 2 and sprinkle tempura flour mixed with water on top so that the eggs are covered.
-
4)
揚げる
01:39
フライパンに油を入れる。
中温〜高めの中温に油を温める。
ヘラを使って茶碗に入っている卵と天ぷら粉を入れる。
広がった卵を内側に折りたたみ、菜箸で端を押さえて食べやすい大きさに形を整える。
1分30秒〜2分ほどで底が色づいて固まったら、天ぷら粉がかかっていない部分に水と混ぜた天ぷら粉を回しかける。
全体が色づいたら取り出して油を切る。
残りも同様に揚げて完成。 -
5)
盛り付ける
03:50
お皿に4を盛って完成。
Point
・Serves 2.
Add oil to the frying pan to a depth of about 5mm.
-The oil temperature should be such that when you drop tempura flour into it, it rises immediately.
- Frying on medium heat for about 1 minute 30 seconds on each side will result in the eggs being soft-cooked, but if you want to cook them through, fry on low-medium heat for about 2 minutes 30 seconds on each side.
・You can reuse the leftover tempura flour to fry your favorite ingredients.
-You can also serve it on rice to make a tempura bowl.
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