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うどん（きつねうどん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

fried tofu : 2 sheets
水(油揚げ用) : 100cc
(A) Soy sauce (for fried tofu) : 大さじ1
(A) Mirin (for fried tofu) : 大さじ3
(A) Umami seasoning (for fried tofu) : 1振り
(A) Katsuobushi (for fried tofu) : 1g
水(出汁用) : 350cc
(B) Soy sauce (for soup stock) : 小さじ1
(B) Liquor : 大さじ1
(B) Mirin (for soup stock) : 大さじ1
(B) Katsuobushi (for soup stock) : 4g
(B) Umami seasoning (for soup stock) : 5振り
(B) salt : 小さじ1/2
冷凍うどん : 1玉
長ネギ : 1/4本(30g)
七味 : 適量

Time required

20minutes

Procedure

1) prepare 02:43
Cut the aburaage in half in the middle.
Wash the leeks well and cut them in half, then slice diagonally.
Heat bonito flakes (for fried tofu) and bonito flakes (for soup stock) in the microwave for 40 seconds, then knead them into powder.
2) make fried tofu 04:55
Put water (for fried tofu), (A), and fried tofu in a frying pan. When it starts to warm, cover with a lid and simmer over low heat for 5 minutes.
3) make dashi soup 06:11
Put water (for dashi) and (B) in a pot, and boil until the alcohol in the sake and mirin evaporates.
4) 仕上げる 07:20
冷凍うどんを電子レンジで3分30秒程加熱する。
2をひっくり返して置いておく。
うどんと長ネギを3に入れ1分程煮る。
お皿に盛り付け、油揚げをのせて、お好みで七味をかけたら完成。

Point

・Serving size for 1 person.
・You can adjust the thickness of the fried tofu to your liking.
・You can use the green part or the white part of the green onion, but the green part looks better.
・It is recommended to grind the bonito flakes so that they do not need to be filtered.
・If you are concerned, you can strain the bonito powder.
・Bonito flakes and umami seasoning make a mixed soup stock.
・For boiled udon, omit heating in the microwave.