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Stew (stew with tomato offal) | Recipe transcription from Meakanai Challenge!

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Ingredients

Pork white offal (pre-boiled) : Appropriate amount
ミニトマト : 2パック
タマネギ : 1個
じゃがいも : 3個
にんにく : 1片
鷹の爪 : 1本
オリーブオイル : 適量
(A)ケチャップ : 大さじ3
(A)みそ : 大さじ3
(A)砂糖 : 大さじ1
酒 : 適量
水 : 適量
鶏ガラスープの素 : 大さじ1/2
ブラックペッパー : 適量
塩コショウ : 適量

Time required

50minutes

Procedure

1) make preparations 01:47
Cut the potatoes and onions into bite-sized pieces.
Slice the garlic.
Cut the stems off the cherry tomatoes and cut them in half.
2) stir fry 08:30
Add olive oil to a deep frying pan.
Stir-fry the garlic and the hawk claws cut in half.
Add pork white giblets.
Add onions and cherry tomatoes.
Once the ingredients are heated, add the sake once.
Add water.
Add the chicken stock and bring to a simmer.
Once it's boiled, remove the lye.
3) stew 11:30
Sprinkle in the black pepper.
Enter (A).
Add the potatoes, cover and simmer for about 15 minutes.
Once the potatoes are cooked, adjust the taste with salt and pepper.

Point

・In the video, about 1/2 tablespoon of miso is added at the end, but it's a good idea to taste and add more seasonings.
・Add enough water to cover the ingredients.
・Add potatoes at the end to prevent them from collapsing.
・You can sprinkle with grated cheese if you like.