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スープ（オニオングラタンスープ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

onion : 1 piece
砂糖 : 小1個
生姜 : 1かけ
ケチャップ : 大さじ1
水 : 400ml
鰹節 : 1パック(4g)
醤油 : 大さじ1
オリーブオイル : 適量
ピザ用チーズ : 適量
胡椒 : 適量

Time required

15minutes

Procedure

1) prepare the onions 01:35
Cut the onion in half.
Slice thinly to break the fibers.
2) heat up 03:11
Heat a frying pan.
Add olive oil.
Add the onions and sugar, mix, and grill over medium to slightly high heat.
Add water (not listed) 2-3 times and mix each time.
Grate the ginger and add it.
Add ketchup and fry.
Add water and bonito flakes, cover, and simmer over medium-low heat for 3-5 minutes.
Add soy sauce and mix.
3) finish 08:40
Add pizza cheese to 2.
Cover and simmer until pizza cheese is melted.
Put it in a container and it's done.

Point

・The amount is for two people.
・It becomes easier to cut by cutting the onion without cutting off the stem.
・Put water (not listed) in a frying pan and heat it until it evaporates and the temperature rises.
・Olive oil can be replaced with another oil.
・By frying the onions and sugar together, the onions will turn brown quickly.
・By adding bonito flakes at an early stage, the aroma will disappear and only the umami will remain.