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Minced meat (salmon flakes) | Easy recipe by culinary expert Yukari at home / Recipe transcription by Yukari's Kitchen

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Ingredients

Salmon fillet : 2 slices (approx. 150g)
(A) Alcohol : 大さじ1
(A) Mirin : 小さじ2
Salt (for salmon fillets) : 小さじ1/2
(B) Sesame oil : 小さじ1
(B) White sesame : 大さじ1/2
Salt (for seasoning) : 適量

Time required

10minutes

Procedure

1) Preparing the salmon fillets 01:41
Rub salt (for salmon fillets) all over the salmon fillets, allowing it to absorb.
Leave for 5 minutes.
After 5 minutes, wipe the salmon fillets dry with kitchen paper.
2) Boil the salmon fillets 02:28
Add water (not included in the recipe) to a frying pan and bring to a boil.
Once boiling, add 1 and boil for 3 to 4 minutes.
Once cooked, transfer to a tray and drain.
Once cooled, remove the skin and bones.
3) Add flavor 04:26
Add 2 to the frying pan.
Add (A) and place over medium heat.
Loosen 2 and remove the moisture.
When the water has evaporated, add (B) and mix well.
Add salt (for seasoning) to taste and it's done.

Point

-The amount of ingredients is enough for 3 to 4 bowls of rice.
*The time required does not include the time it takes to salt the salmon fillets.
・The salmon fillets used in the video are freshly made.
・You can use white sesame seeds if you like.
・When using salted salmon, use a sweet variety and do not use the salt from the ingredients.
・The alcohol used is sake.
・In step 2, you can also grill salmon fillets.
- If you boil the salmon fillets in step 2, they will become soft, but if you bake them, they will become firmer.