cook kafemaru Time required : 5minutes
酢豚|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- Cubed pork : 200g
- 玉ねぎ : 1個
- ピーマン : 80g
- 人参 : 80g
- しいたけ : 2個
- Sugar (for seasoning) : 小さじ1/2
- (A) Soy sauce : 小さじ2
- (A) Alcohol : 大さじ1
- (A) Grated garlic : 小さじ1/2
- (A) Grated ginger : 小さじ1/2
- (B) Ketchup : 大さじ3
- (B)酢 : 大さじ3
- (B) Sugar : 大さじ1
- (B) Chicken stock powder : 小さじ1
- (B) Soy sauce : 大さじ1
- (B) Alcohol : 大さじ1
- (B) Potato starch : 小さじ2
- (B) Water : 大さじ3
- 片栗粉 : 適量
- ごま油 : 大さじ1/2
- Salad oil : 適量
Time required
40minutes
Procedure
-
1)
Season the cubed pork
02:08
Sprinkle sugar (for seasoning) on cubed pork and rub with hands.
Once the sugar is incorporated, add (A) and knead with your hands.
Cover the surface with plastic wrap and let sit at room temperature for 5 to 10 minutes. -
2)
野菜の下準備をする
03:13
Cut off the core of the onion and cut into bite-sized pieces.
Remove the stem, seeds and pulp from the peppers and cut into bite-sized pieces.
Cut off the stems of the shiitake mushrooms, separate the stems, and cut the caps into quarters.
Cut off the stem of the carrot, peel it, and cut it into bite-sized chunks.
Transfer the carrots to a heat-resistant container, lightly cover with plastic wrap, microwave at 600W for 1 minute, then wipe off any moisture. -
3)
タレを合わせる
05:53
器に(B)を入れてよく混ぜ合わせる。
-
4)
豚肉の角切りに片栗粉をまぶす
06:15
豚肉の角切りの水気を切り、片栗粉をまぶす。
-
5)
揚げる
07:00
Add salad oil to a frying pan until it is 1 to 1.5 cm high from the bottom, and heat over medium heat to 170°C.
Add the carrots and fry, then after 1 minute add the onions, bell peppers and shiitake mushrooms and increase the heat.
After about 1 minute, remove from heat and drain.
Place the cubed pork in 170 degree oil and turn it over after about 1 minute.
Fry for 3 to 4 minutes, then remove from the oven and drain the oil. -
6)
仕上げる
09:35
別のフライパンにタレを入れ、混ぜながら中火で加熱する。
固まってきたら素早く混ぜ、とろみがついたら一旦火を止める。
野菜と豚肉の角切りを加え、中火にかけて絡める。
沸騰したらごま油を加えて混ぜたら完成。
Point
・The amount shown is enough for 2-3 people.
- You can add boiled bamboo shoots and paprika to taste.
- The sugar is rubbed in first to add flavor, and sake is used instead of cooking sake.
- If you fry the cubed pork first, the oil will get dirty, so it's best to fry the vegetables first.
- 170 degrees is the recommended temperature when you dip chopsticks in water and small bubbles start to appear from the tip.
- Be sure to wipe off any moisture from the carrots to prevent oil splattering.
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