酢豚｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Sprinkle sugar (for seasoning) on cubed pork and rub with hands.
Once the sugar is incorporated, add (A) and knead with your hands.
Cover the surface with plastic wrap and let sit at room temperature for 5 to 10 minutes.

Cut off the core of the onion and cut into bite-sized pieces.
Remove the stem, seeds and pulp from the peppers and cut into bite-sized pieces.
Cut off the stems of the shiitake mushrooms, separate the stems, and cut the caps into quarters.
Cut off the stem of the carrot, peel it, and cut it into bite-sized chunks.
Transfer the carrots to a heat-resistant container, lightly cover with plastic wrap, microwave at 600W for 1 minute, then wipe off any moisture.

器に(B)を入れてよく混ぜ合わせる。

豚肉の角切りの水気を切り、片栗粉をまぶす。

Add salad oil to a frying pan until it is 1 to 1.5 cm high from the bottom, and heat over medium heat to 170°C.
Add the carrots and fry, then after 1 minute add the onions, bell peppers and shiitake mushrooms and increase the heat.
After about 1 minute, remove from heat and drain.
Place the cubed pork in 170 degree oil and turn it over after about 1 minute.
Fry for 3 to 4 minutes, then remove from the oven and drain the oil.

別のフライパンにタレを入れ、混ぜながら中火で加熱する。
固まってきたら素早く混ぜ、とろみがついたら一旦火を止める。
野菜と豚肉の角切りを加え、中火にかけて絡める。
沸騰したらごま油を加えて混ぜたら完成。