パンケーキ｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 15minutes
#dessert
#Sweets
#Mote cuisine
#Idea cooking
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#Over 10,000 views
#Easy
Cake (chiffon cake) | Transcription of recipe by syun cooking
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- Number of Subscribers
- 101.0万人
- Number of View
- 3.3億回
- Number of Videos
- 1,437本
Ingredients
- pancake mix : 100g
- 卵 : 3個
- 砂糖 : 100g
- 牛乳 : 50ml
Time required
65minutes
Procedure
-
1)
make the meringue
00:16
Separate the eggs into yolks and whites.
Place the egg whites in a separate container.
Whip the egg whites to make a meringue.
Put the meringue in a bowl.
Make the meringue with the remaining eggs in the same way. -
2)
make the dough
01:33
Whisk the egg yolk with a whisk.
Add sugar and mix.
Add milk and mix.
Add the pancake mix and mix until there are no lumps or flour.
Add a small amount of meringue and mix with a rubber spatula.
Add the remaining meringue and mix. -
3)
heat up
03:48
Apply oil (not listed) to the inner pot of the rice cooker.
Pour in 2.
Put it in a rice cooker and heat it once with normal rice cooking.
Check for doneness with a toothpick. -
4)
仕上げる
04:28
炊飯器の内釜を返してお皿に出す。
お好みの大きさに切って完成。
Point
・Chiffon cake recipe that can be made with 4 ingredients.
・Easy to make with a rice cooker without using a mold or oven.
・Wipe off the water and oil in the special container for meringue beforehand.
・Firmly finish the meringue.
・During step 2, add the meringue and mix so as not to crush it.
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