#dessert #Sweets #Mote cuisine #Idea cooking #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

Cake (chiffon cake) | Transcription of recipe by syun cooking

お気に入りに追加

syun cooking

Number of Subscribers: 102.0万人
Number of View: 3.4億回
Number of Videos: 1,493本

Ingredients

pancake mix : 100g
卵 : 3個
砂糖 : 100g
牛乳 : 50ml

Time required

65minutes

Procedure

1) make the meringue 00:16
Separate the eggs into yolks and whites.
Place the egg whites in a separate container.
Whip the egg whites to make a meringue.
Put the meringue in a bowl.
Make the meringue with the remaining eggs in the same way.
2) make the dough 01:33
Whisk the egg yolk with a whisk.
Add sugar and mix.
Add milk and mix.
Add the pancake mix and mix until there are no lumps or flour.
Add a small amount of meringue and mix with a rubber spatula.
Add the remaining meringue and mix.
3) heat up 03:48
Apply oil (not listed) to the inner pot of the rice cooker.
Pour in 2.
Put it in a rice cooker and heat it once with normal rice cooking.
Check for doneness with a toothpick.
4) 仕上げる 04:28
炊飯器の内釜を返してお皿に出す。
お好みの大きさに切って完成。

Point

・Chiffon cake recipe that can be made with 4 ingredients.
・Easy to make with a rice cooker without using a mold or oven.
・Wipe off the water and oil in the special container for meringue beforehand.
・Firmly finish the meringue.
・During step 2, add the meringue and mix so as not to crush it.