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きんぴら（大根のきんぴら）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Japanese white radish : 2/3
にんじん : 1/2本
ごま油 : 大さじ2
輪切り唐辛子 : 2つまみ
(A) Soy sauce : 大さじ4
(A) Mirin : 大さじ3
(A) cooking sake : 大さじ3
(A) sugar : 大さじ1と1/2
ごま : 適量
大根の葉 : 適量

Time required

20minutes

Procedure

1) Prepare the radish 01:21
Wash radishes and carrots.
Cut the daikon radish into quarters, and cut the carrot into equal lengths.
Cut the daikon radish along with the skin into 3 mm wide strips.
Cut the radish into long strips along the grain.
Cut the carrots in the same way as the radishes.
Wash and chop the radish leaves.
2) stir fry 03:55
Add sesame oil and chopped red pepper to a frying pan and heat.
Add the radish and carrots and fry.
Add (A) and fry for 5-6 minutes to evaporate the moisture.
Add the radish leaves and mix.
3) Serve 09:17
Place 2 on a plate.
Sprinkle with white sesame (not listed) to complete.

Point

・Cut the daikon radish and carrots to the same thickness.
・Adjust the seasoning to your liking.
・Add the radish leaves at the end.
・Sprinkle white sesame seeds (not included in the amount) to your liking.
・It can be eaten deliciously even when it is cold.
・It is a recipe that can consume a large amount of radish.