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ムース（豆腐チョコムース）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

Chocolate (for dough) : 150g
絹ごし豆腐 : 150g
甘味料 : 適量
生クリーム : 50ml
砂糖 : 5g
Chocolate (for topping) : 適量

Time required

20minutes

Procedure

1) prepare the chocolate 00:01
Break the chocolate (for dough) finely into a heat-resistant bowl.
Heat in the microwave at 500W for 2 minutes.
Mix with a rubber spatula to dissolve.
2) Prepare the silken tofu 01:06
Place silken tofu in a bowl.
Mix with a whisk to make the particles smaller.
Strain through a strainer.
3) make the dough 02:29
Add sweetener to 2 and mix.
Add 1 and mix quickly.
4) 冷やす 03:25
容器に3を入れる。
冷蔵庫で1〜2時間冷やし固める。
5) 生クリームを泡立てる 04:05
ボウルに生クリームと砂糖を入れる。
ハンドミキサーでツノが立つまで泡立てる。
6) 仕上げる 04:33
Put 5 on 4.
Finished with finely chopped chocolate (for topping).

Point

・A 300ml container is used.
・The amount is for 2 pieces.
・Eggs and fresh cream are not used.
The perfect recipe for dieting.
・Use your favorite silken tofu.
・When using silken tofu that needs to be drained, remove the water.
・In step 2, if the silken tofu grains are large, the tofu smell will remain.
・You can use a blender or mixer to mix the ingredients in step 2.
* Sugar may be substituted for the sweetener.
・Step 4 is done before the dough cools and hardens.
・When whisking fresh cream manually, whisk it in ice water.