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40minutes
Chop the chocolate with a knife and put it in a bowl.
Add warm cream.
Crack the eggs into a container and beat them.
Mix 1 with a whisk.
Add granulated sugar and mix.
Add 2 in 2 batches and mix each time.
Sift in the cornstarch and mix.
クッキングシートを敷いた小さいパウンド型を天板に乗せる。
3を流し入れる。
数回落として空気を抜く。
オーブンで170度22分焼く。
粗熱を取って型から外して完成。
・In the video, the chocolate is half bitter chocolate and half milk chocolate.
・We use fresh cream with 35% milk fat.
・I use L size eggs.
・Preheat the oven to 170 degrees.
・If the chocolate does not melt completely, melt it in a hot water bath (50 degrees).
・You can substitute soft flour for cornstarch.
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