南蛮漬け（ナスの南蛮漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
バナナチップス｜syun cookingさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 102.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,493本
Ingredients
- バナナ : 3～4本
- 油 : 適量
Time required
20minutes
Procedure
-
1)
Do the preparations
00:37
Peel the banana, cut off the stem diagonally and slice diagonally.
-
2)
バナナを揚げる
01:26
フライパンに油を適量入れ、火にかけ150～160度まで温める。
弱火にして切ったバナナを揚げる。
バナナが浮いてきたらひっくり返し、両面が薄いきつね色になるまで揚げる。
油から取り出し、油を切ったらお皿に盛り付けて完成。
Point
It is best to use firm, unripe bananas.
- When cutting the banana, cut it to an even thickness to avoid uneven heating.
-When frying bananas, they burn easily, so remove them as soon as they turn golden brown.
・If you don't have any oil for frying, you can place a sheet of baking paper on a hot plate, arrange the bananas on it, and bake in an oven preheated to 170°C for 20 minutes.
関連するレシピ
南蛮漬け（ピーマンとささみの南蛮漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
Steamed dish (steamed broccoli and chicken breast) | kattyanneru/Kattyanneru's recipe transcription
kattyanneru Time required : 45minutes
タルト（栗とクリームチーズのタルト）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 120minutes
飴（みかん飴）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
