リエット（ツナのリエット）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 25minutes
#ramen
#Speed cooking
#Complimented rice
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ラーメン（焦がしチーズ納豆みそラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- instant miso ramen noodles : 1 bag
- 納豆 : 1パック
- 長ネギ : 1/2本
- ピザチーズ : 適量
- 水 : 460cc
- インスタントみそラーメンの付属スープ : 1袋
- (A)インスタントみそラーメンの付属スパイス : 1袋
- (A)一味唐辛子 : 小さじ1/3
- (A)納豆の付属の辛子 : 1袋
Time required
10minutes
Procedure
-
1)
heat up
00:55
Boil water in a frying pan.
Slice the leek diagonally and add.
Add instant miso ramen noodles and loosen.
Add natto.
Add the soup that comes with the instant miso ramen and turn off the heat.
Insert (A). -
2)
finish
03:32
Put 1 in the container.
Put pizza cheese on.
Burn the pizza cheese with a burner.
Finished with chili pepper (not listed).
Point
・An arrangement recipe for instant miso ramen.
・By adding natto, the thickness of the natto turns into bean paste and is finished deliciously.
・ Natto and pizza cheese go well together.
・If you have leftover soup, you can arrange it by adding rice.
・It can be made easily and quickly with few steps.
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