apron Time required : 10minutes
チーズケーキ(ベイクドチーズケーキ)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- クリームチーズ : 200g
- 生クリーム : 200ml
- 砂糖 : 70g
- 薄力粉 : 2-g
- 卵 : 1個
- レモン汁 : 大さじ2
- ビスケット : 70g
- 無塩バター : 25g
Time required
60minutes
Procedure
-
1)
クッキー生地を作る
02:32
Place the unsalted butter in a heat-resistant container and microwave at 600W for 30 seconds.
Remove from the container and stir until completely dissolved.
Place the biscuits in a ziplock bag and crush into small pieces with a rolling pin.
Add the melted butter to the ziplock bag and rub in with your hands until evenly combined.
Place in a mold and press with a spatula to distribute the mixture across the bottom.
Chill in the refrigerator until use. -
2)
チーズ生地を作る
04:24
Put the cream cheese in a heat-resistant bowl and microwave at 600W for 30 seconds.
Mix with a spatula until creamy.
Add the sugar and mix well with a spatula, then switch to a whisk and mix until smooth.
Crack the eggs and mix with a whisk.
Add the lemon juice and whisk until smooth.
Add the cream and mix with a whisk.
Sift in the flour and mix with a whisk.
Strain through a colander. -
3)
焼く
07:42
Pour 2 into 1.
Shake the mold to smooth the surface, then insert a skewer into the mold and make a circular motion to remove any air bubbles.
Place on a baking tray and bake in a preheated oven at 170°C for 45 minutes. -
4)
冷ます
08:42
Once cooked, place on a wire rack, cover with kitchen paper, remove heat and leave to cool.
Once cooled, cover with plastic wrap and chill in the refrigerator overnight.
Remove from the mold and peel off the baking paper and it's done.
Point
・I used a mold with a diameter of 15cm. Lay out a sheet of baking paper beforehand.
Crush the biscuits as finely as possible.
・If the cream cheese has returned to room temperature and become soft, omit step 2 of heating it in the microwave.
-Add ingredients one at a time, mixing well after each addition until smooth.
- If you strain the mixed batter through a sieve before baking, you will end up with a smooth cheesecake with a nice texture.
・The cake flour can also be replaced with rice flour.
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