和え物（水菜の塩昆布和え）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 5minutes
ハーブ焼き（豚ひき肉のハーブ焼き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- minced pork : 100g
- (A) Dried basil : 小さじ1/4
- (A) grated garlic : 少々
- (A) salt : 適量
- (A) black pepper : 適量
- レモン : 適量
- ベビーリーフ : 適量
- オリーブオイル : 適量
Time required
15minutes
Procedure
-
1)
mix
00:21
Put minced pork and (A) in a plastic bag and mix from the top of the plastic bag.
-
2)
bake
00:38
Heat the skillet over medium-low heat.
Drizzle with olive oil.
Shape 1 with a spoon and bake side by side.
Flip over when browned.
Fry on all sides while rolling. -
3)
prepare the lemon
01:11
Cut the lemon into wedges and cut off the ends.
Cut off the white cotton. -
4)
盛り付ける
01:21
お皿にベビーリーフを盛る。
2を盛る。
3を添えて完成。
Point
・Recipe for herb-grilled minced pork that goes well with beer or wine.
・Cut off both ends of the lemon to make it easier to hold when squeezing.
・Cut off the white pith from the lemon to prevent the juice from splattering.
・You can grill it over charcoal when you barbecue.
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