ゆうこりんチャンネル Time required : 25minutes
ハーブ焼き(豚ひき肉のハーブ焼き)|兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 8.0万人
- Number of View
- 1,316.5万回
- Number of Videos
- 525本
Ingredients
- minced pork : 100g
- (A) Dried basil : 小さじ1/4
- (A) grated garlic : 少々
- (A) salt : 適量
- (A) black pepper : 適量
- レモン : 適量
- ベビーリーフ : 適量
- オリーブオイル : 適量
Time required
15minutes
Procedure
-
1)
mix
00:21
Put minced pork and (A) in a plastic bag and mix from the top of the plastic bag.
-
2)
bake
00:38
Heat the skillet over medium-low heat.
Drizzle with olive oil.
Shape 1 with a spoon and bake side by side.
Flip over when browned.
Fry on all sides while rolling. -
3)
prepare the lemon
01:11
Cut the lemon into wedges and cut off the ends.
Cut off the white cotton. -
4)
盛り付ける
01:21
お皿にベビーリーフを盛る。
2を盛る。
3を添えて完成。
Point
・Recipe for herb-grilled minced pork that goes well with beer or wine.
・Cut off both ends of the lemon to make it easier to hold when squeezing.
・Cut off the white pith from the lemon to prevent the juice from splattering.
・You can grill it over charcoal when you barbecue.
関連するレシピ
kattyanneru Time required : 45minutes
Chara Rinko Time required : 10minutes
Freelance chef's room Time required : 25minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
Who horse [cooking expert] Time required : 30minutes
Freelance chef's room Time required : 5minutes
Let's spread the recipe and support it!