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20minutes
とうもろこしの下の硬い部分と、上のひげの部分を切り落とし皮を数枚剥く。
600wの電子レンジで5分加熱する。
長ネギをみじん切りにする。
1を流水に当てて冷ます。
皮を剥く。
芯を切って横半分に切り、トウモロコシを立てて包丁で実を切り離す。
実を包丁で粗みじん切りにする。
鍋に3を入れ、水を加えて火にかける。
練り中華だしを加えて混ぜ溶かす。
別の器に(A)を入れて溶かしたものを、鍋が沸騰したタイミングで少量ずつ入れて混ぜる。
ボウルに卵を割り入れてよく溶いたものを、鍋の火を弱めてから少量ずつ垂らし、ひと煮立ちしたら火を止める。
ごま油を入れて混ぜる。
丼に盛り付け、ホワイトペッパーを振りかけ、長ネギを散らしたら完成。
・Instead of microwave at 600W for 5 minutes, you can also use 500W for 7 minutes.
- When you boil corn, the nutrients dissolve into the water, but we recommend heating it in the microwave, as the nutrients are not lost and the aroma of the husk is transferred to the corn, making it smell even stronger.
- When peeling corn, be careful not to get burned as it is hot.
- If you cut the corn cob into small pieces and boil it, you can get a sweet broth, so use it according to your preference.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 45minutes
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あさごはんチャンネル Time required : 10minutes
Chef Ropia The world of cooks Time required : 15minutes
あさごはんチャンネル Time required : 10minutes
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