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15minutes
Cut the Chinese cabbage into thin bite-sized pieces.
Cut the chikuwa into thin diagonal slices.
Add mayonnaise to a frying pan and melt over low heat.
Add 1 and mix.
When the Chinese cabbage is cooked, add (A) and bring to a boil.
Add pizza cheese and bring to a boil.
Complete by placing 2 on a plate.
・If you like, add pizza cheese when heating to create a richer taste.
・The amount of cheese for pizza is up to your preference.
・The pizza is ready when the cheese has melted.
・If you like Japanese flavors, you can add shichimi chili pepper or sansho pepper to finish.
・If you like a Western-style taste, you can add powdered cheese or black pepper to finish.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
syun cooking Time required : 5minutes
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Kukipapa cooking class Time required : 50minutes
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