Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
焼き物（ちくわと白菜のマヨネーズ照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 piece
- ちくわ : 2本
- マヨネーズ : 大さじ1
- (A)Mirin : 大さじ1
- (A) Mentsuyu : 大さじ1と1/2
- (A) Soy sauce : 小さじ1
- ピザ用チーズ : 適量
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:00
Cut the Chinese cabbage into thin bite-sized pieces.
Cut the chikuwa into thin diagonal slices. -
2)
heat up
00:24
Add mayonnaise to a frying pan and melt over low heat.
Add 1 and mix.
When the Chinese cabbage is cooked, add (A) and bring to a boil.
Add pizza cheese and bring to a boil. -
3)
Serve
01:58
Complete by placing 2 on a plate.
Point
・If you like, add pizza cheese when heating to create a richer taste.
・The amount of cheese for pizza is up to your preference.
・The pizza is ready when the cheese has melted.
・If you like Japanese flavors, you can add shichimi chili pepper or sansho pepper to finish.
・If you like a Western-style taste, you can add powdered cheese or black pepper to finish.
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