Oyatsu Lab. [Snack Lab] Time required : 50minutes
Soup (fried rice soup) | Transcription of Ramen Rotasu's recipe
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Ingredients
- Japanese leek : moderate amount
- (A)水 : 450cc
- (A)濃口醤油 : 10cc
- (A)料理酒 : 15cc
- (A)オイスターソース : 8g
- (A) Chinese soup base : 3g
- (A) Umami seasoning : 1g
- (A)ラード : 8g
- (A)酢 : 5cc
- (A)ホワイトペッパー : 1 pretend
Time required
3minutes
Procedure
-
1)
cut onion
00:13
Cut off the spring onion roots.
Finely chop the white part of the green onion and the leaf part of the green onion. -
2)
make soup
00:42
Add (A) to the pan and heat.
Mix with a whipper and turn off the heat when it boils. -
3)
仕上げる
01:37
Complete by adding 2 and 1 to the bowl.
Point
・When using green onions, mix the white part of the green onion and the green part of the green onion.
・A recipe that allows you to make a portion for two people in a small bowl.
・The finish of the taste is similar to the soup that comes out with fried rice at a Chinese restaurant.
・It is good to use a whipper to dissolve the seasoning of the soup.
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