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ドーナツ(ロールパンのクリームドーナツ)|syun cookingさんのレシピ書き起こし

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Number of View
3.7億回
Number of Videos
1,630本

Ingredients

  • ロールパン : 4個
  • サラダ油 : 適量
  • グラニュー糖 : 適量
  • 絞るだけホイップ : 1本

Time required

15minutes

Procedure

  1. 1) Soak in salad oil 01:04

    クッキングシートの上にロールパンを並べる。
    サラダ油をスプーンで上から塗ってしみ込ませる。
    ロールパンを裏返し、裏面も同様にサラダ油をしみ込ませる。

  2. 2) 焼く 01:52

    アルミホイルを敷いた天板の上に、ロールパンを並べる。
    1000wのトースターで5分焼く。
    表面が香ばしく焼けたら、天板に乗せたまま粗熱を取る。

  3. 3) 絞るだけホイップを入れる 03:28

    ロールパンの側面に箸を刺して穴を開け、冷えた絞るだけホイップを絞り入れる。

  4. 4) グラニュー糖をまぶす 04:06

    バットにグラニュー糖を敷き、3のまわりにまぶしたら完成。

Point

-Since these are non-fried donuts, they are easy to make without the need to prepare oil.
You can use other breads instead of rolls.
-When baking in a toaster, it is easy to burn, so it is best to keep an eye on it.
Instead of toasting them in a toaster, you can also fry the rolls in oil heated over low heat.
Instead of whipped cream, you can use whipped cream adjusted to your desired sweetness.
・Make sure the squeeze whipped cream is well chilled.

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