Kuma's limit cafeteria Time required : 15minutes
煮物(白菜と厚揚げの煮物)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 cut
- 厚揚げ : 1袋
- 油 : 大さじ1
- (A) water : 200cc
- (A) Soumi Shantung : 小さじ1
- (A) cooking sake : 大さじ1
- (A) Soy sauce : 大さじ2
- (A) sugar : 大さじ1
Time required
15minutes
Procedure
- 
                        1)
                        cut material
                        
                            01:32
                        
                        Cut off the core of the Chinese cabbage and wash it with water. 
 Wipe off the moisture and cut into large pieces.
 Wrap the deep-fried tofu in kitchen paper to remove excess oil.
 Cut into 5mm-1cm thickness.
- 
                        2)
                        simmer
                        
                            03:16
                        
                        Add oil and Chinese cabbage to a frying pan and fry. 
 Add tofu.
 Add (A) and simmer.
 Finished on a plate.
Point
                            ・It can be made with a single frying pan with few ingredients, a short time, and a simple process.
・If you like, you can add chili pepper and eat it.
・Cut Chinese cabbage into large pieces and soak in the flavor.
・The deep-fried tofu uses deep-fried silk.
・A side dish that is light but full-bodied.
                        
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