甘酢漬け（オクラの甘辛酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
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煮物（白菜と厚揚げの煮物）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 cut
- 厚揚げ : 1袋
- 油 : 大さじ1
- (A) water : 200cc
- (A) Soumi Shantung : 小さじ1
- (A) cooking sake : 大さじ1
- (A) Soy sauce : 大さじ2
- (A) sugar : 大さじ1
Time required
15minutes
Procedure
-
1)
cut material
01:32
Cut off the core of the Chinese cabbage and wash it with water.
Wipe off the moisture and cut into large pieces.
Wrap the deep-fried tofu in kitchen paper to remove excess oil.
Cut into 5mm-1cm thickness. -
2)
simmer
03:16
Add oil and Chinese cabbage to a frying pan and fry.
Add tofu.
Add (A) and simmer.
Finished on a plate.
Point
・It can be made with a single frying pan with few ingredients, a short time, and a simple process.
・If you like, you can add chili pepper and eat it.
・Cut Chinese cabbage into large pieces and soak in the flavor.
・The deep-fried tofu uses deep-fried silk.
・A side dish that is light but full-bodied.
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