蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
#pottery
#Appetizers
#Saving food
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Easy
磯辺焼き（魚肉ソーセージの磯辺焼き）｜けんますクッキングさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 74.8万人
- Number of View
- 1.7億回
- Number of Videos
- 1,945本
Ingredients
- fish sausage : Two
- 小麦粉 : 適量
- 水 : 適量
- あおさ粉 : 適量
- 油 : 大さじ1.5
- ごま油 : 大さじ1/2
- マヨネーズ : 適量
- 七味唐辛子 : 適量
Time required
15minutes
Procedure
-
1)
put on clothes
02:27
Cut the fish sausage diagonally into 5 mm wide strips and place in a bowl.
Sprinkle flour all over.
Add water little by little and mix.
Add flour and mix.
Add seaweed powder and mix. -
2)
bake
05:41
Add oil and sesame oil to a frying pan and heat.
Add 1 and heat over low to medium heat.
Flip over when browned.
When both sides are browned, take them out and drain the oil.
Serve on a plate and complete with mayonnaise and shichimi chili pepper.
Point
・Use a frying pan with a large surface area.
・By mixing salad oil and sesame oil for cooking, you can add the aroma of sesame oil without the harshness.
・Be careful not to burn it as it burns quickly.
・If you increase the amount of flour, the texture will be more crispy.
関連するレシピ
餃子（油揚げの餃子）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 20minutes
サラダ（ブロッコリーと卵のサラダ）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 40minutes
Pickles (Komatsuna Nozawana-style pickles) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 10minutes
ガレット（玉ねぎとハムのガレット）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
ポタージュ（新玉ねぎのポタージュ）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
