磯辺焼き（魚肉ソーセージの磯辺焼き）｜けんますクッキングさんのレシピ書き起こし

Cut the fish sausage diagonally into 5 mm wide strips and place in a bowl.
Sprinkle flour all over.
Add water little by little and mix.
Add flour and mix.
Add seaweed powder and mix.

Add oil and sesame oil to a frying pan and heat.
Add 1 and heat over low to medium heat.
Flip over when browned.
When both sides are browned, take them out and drain the oil.
Serve on a plate and complete with mayonnaise and shichimi chili pepper.