甘酢漬け（きゅうりの甘酢漬け）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
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磯辺焼き（魚肉ソーセージの磯辺焼き）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- fish sausage : Two
- 小麦粉 : 適量
- 水 : 適量
- あおさ粉 : 適量
- 油 : 大さじ1.5
- ごま油 : 大さじ1/2
- マヨネーズ : 適量
- 七味唐辛子 : 適量
Time required
15minutes
Procedure
-
1)
put on clothes
02:27
Cut the fish sausage diagonally into 5 mm wide strips and place in a bowl.
Sprinkle flour all over.
Add water little by little and mix.
Add flour and mix.
Add seaweed powder and mix. -
2)
bake
05:41
Add oil and sesame oil to a frying pan and heat.
Add 1 and heat over low to medium heat.
Flip over when browned.
When both sides are browned, take them out and drain the oil.
Serve on a plate and complete with mayonnaise and shichimi chili pepper.
Point
・Use a frying pan with a large surface area.
・By mixing salad oil and sesame oil for cooking, you can add the aroma of sesame oil without the harshness.
・Be careful not to burn it as it burns quickly.
・If you increase the amount of flour, the texture will be more crispy.
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