Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
スコーン(米粉のスコーン)|和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 100g
- (A) millet sugar : 20g
- (A) salt : ひとつまみ
- (A) baking powder : 3g
- 豆乳 : 65g
- 卵 : 3g
Time required
30minutes
Procedure
-
1)
make the dough
01:05
Put (A) in a bowl and mix with a whisk.
Add soy milk and mix with a rubber spatula.
Crack the eggs into a container, beat them, and mix them into the batter. -
2)
mold
04:15
Place the aluminum case on the baking sheet and spread it out.
Roll 1 into 6 equal parts and place them in an aluminum case.
Coat the surface with whole egg (not listed). -
3)
bake
06:10
Bake 2 in the oven at 200 degrees for 15 minutes to complete.
Point
・Gluten-free rice flour scone recipe.
- Easy to make just by mixing.
・Cane sugar can be replaced with refined sugar, granulated sugar, or sweetener.
・Eggs are optional.
・The amount is for 6 pieces.
・Preheat the oven to 200 degrees.
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