ステーキ（茄子のステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
#Sweets
#Mote cuisine
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
スコーン（米粉のスコーン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 27.0万人
- Number of View
- 3,673.6万回
- Number of Videos
- 643本
Ingredients
- (A) Rice flour : 100g
- (A) millet sugar : 20g
- (A) salt : ひとつまみ
- (A) baking powder : 3g
- 豆乳 : 65g
- 卵 : 3g
Time required
30minutes
Procedure
-
1)
make the dough
01:05
Put (A) in a bowl and mix with a whisk.
Add soy milk and mix with a rubber spatula.
Crack the eggs into a container, beat them, and mix them into the batter. -
2)
mold
04:15
Place the aluminum case on the baking sheet and spread it out.
Roll 1 into 6 equal parts and place them in an aluminum case.
Coat the surface with whole egg (not listed). -
3)
bake
06:10
Bake 2 in the oven at 200 degrees for 15 minutes to complete.
Point
・Gluten-free rice flour scone recipe.
- Easy to make just by mixing.
・Cane sugar can be replaced with refined sugar, granulated sugar, or sweetener.
・Eggs are optional.
・The amount is for 6 pieces.
・Preheat the oven to 200 degrees.
関連するレシピ
Sandwiched baked (sliced bread with fresh chocolate) | Recipe transcription by syun cooking
syun cooking Time required : 15minutes
酢の物（トマトときゅうりとカニかまぼこの酢の物）｜エプロンさんのレシピ書き起こし
apron Time required : 8minutes
Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
