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サラダ（たまごのマカロニサラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

egg : 2 pieces (L size)
マカロニ : 30g
ハム : 2枚
(A)Olive oil : 小さじ1
(A) Sugar : 小さじ1/2
(A)Vinegar : 小さじ1/2
(B) Mayonnaise : 大さじ2
(B) Chicken soup base : 小さじ1/4
(B) Milk : 大さじ1
salt (for eggs) : 1/2 teaspoon
塩胡椒 : 適量
乾燥パセリ : 適量
塩(マカロニ用) : 小さじ1/2

Time required

25minutes

Procedure

1) boil eggs 01:37
Fill a pot with water (not listed) and bring to a boil.
Add salt (for eggs).
Add eggs and boil for 11 minutes.
After 11 minutes, quickly dip it into a bowl of ice water (not listed).
Leave to cool for 10 minutes.
2) boil macaroni 02:51
Fill a pot with water (not listed) and bring to a boil.
Add salt (for macaroni).
Add macaroni.
Boil for 10 minutes, stirring occasionally.
When it's boiled, drain it and put it in a bowl.
Add (A) and mix well.
Remove rough fever.
3) cut the ingredients 04:25
Peel the shell from 1 and cut it in half lengthwise.
Place the yolks in a bowl.
Roughly chop the whites.
Stack two pieces of ham, cut in half, and then cut into 1cm wide pieces.
4) マヨネーズソースを作る 06:00
3の黄身をゴムベラなどでよく潰す。
(B)を加えてよく混ぜる。
5) 具材と調味料を合わせる 06:25
Add the white meat from Step 3 and ham to the bowl from Step 2 and mix well.
Add 4 and mix well.
Sprinkle with salt and pepper.
Serve in a bowl and garnish with dried parsley.

Point

・You can also add cucumber or corn if you like.
- If using medium-sized eggs, boil the eggs 30 seconds shorter.
・If you don't have chicken stock, you can use granulated consomme.
- Boil the macaroni for 1 minute longer than the cooking time written on the package.
・Adding vinegar to macaroni while it is still hot removes the acidity and makes it more delicious.
・When removing the heat from boiled macaroni, cover it with kitchen paper to prevent it from drying out.
・To prevent the mayonnaise from separating, add the mayonnaise sauce after the macaroni has cooled.