炊き込みご飯（とうもろこしの炊き込みご飯）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 55minutes
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煮物（ピーマンの炒め煮）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- green pepper : 2 bags
- (A) water : 250cc
- (A) Noodle soup : 50cc
- (A) Sugar : 小さじ1
- 油 : 大さじ2
Time required
15minutes
Procedure
-
1)
prepare the peppers
00:47
Remove the peppers from the bag and wash.
Cut the peppers into quarters, leaving the seeds and stems intact. -
2)
make seasoning mix
02:02
Put (A) in a container and mix.
-
3)
heat up
02:31
Heat the frying pan.
Heat the oil and add the peppers.
When the peppers are browned and wrinkled, add 2 and heat for 3 minutes.
Turn off the heat and put it in a vessel to remove the heat.
Leave overnight to complete.
Point
・Use the green pepper without removing the seeds and stem.
・The seeds and stems of green peppers bring out the texture.
・Burning the skin of green peppers makes them more palatable and less peculiar.
・Do not heat for more than 3 minutes during step 3.
・Time required for standing overnight is not included in the required time.
・It can be eaten deliciously even when it is cold.
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