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15minutes
Cut off the roots of the komatsuna and wash it.
Cut the komatsuna into 3-4cm pieces.
Tear off the root of the komatsuna, break it up and place in a tray.
Cut the fried tofu and wipe off the oil with kitchen paper.
Put (A) in a pot and bring to a boil.
Add the komatsuna, cover and simmer.
When the komatsuna is soft, add the fried tofu.
Cover and simmer for 2 to 3 minutes.
Turn off the heat.
Place 2 on a plate and it's done.
・We use cheap fried tofu.
・Do not throw away the roots of the komatsuna.
・Mirin can be substituted with mirin-style seasoning.
・If you don't have bonito powder, you can use crushed bonito flakes instead.
・It also tastes delicious with shichimi pepper added.
・It tastes good even when cooled.
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