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唐揚げ（長芋の唐揚げ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chinese yam : 200g
(A) Soy sauce : 大さじ1
(A) cooking sake : 小さじ2
(A) sugar : 小さじ1/2
(A) grated garlic : 小さじ1/2
(A) grated ginger : 小さじ1/2
(A) Sesame oil : 小さじ1/2
(A) black pepper : 適量
片栗粉 : 適量
揚げ油 : 適量

Time required

25minutes

Procedure

1) Prepare the yam 01:15
Peel off the skin of the yam with a peeler.
Grasp with kitchen paper and cut into bite-sized chunks.
2) to season 01:52
Put (A) in a plastic bag and mix.
Add 1 and close the opening of the plastic bag to let it soak in.
Squeeze the air out of the plastic bag and tie it up.
Put it on a bat and leave it in the refrigerator for 5 minutes, turn it over and leave it for 5 minutes.
3) cover with clothes 03:02
Put potato starch in the bat.
Add 2 and sprinkle.
4) 揚げる 03:27
Add 1 cm of frying oil to the bottom of the frying pan.
Heat the frying oil to 180 degrees.
Add 3 and fry for 2 minutes while airing.
Take it out and leave it for about 3 minutes to drain the oil and complete.

Point

・Because picking up yam with bare hands makes it itchy, use kitchen paper while working.
・During step 2, do not soak for more than 10 minutes.
・If you like, you can add aonori to the batter.
・The temperature of the frying oil should be such that fine bubbles form when the chopsticks are inserted.