肉巻き（豚巻きズッキーニ）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 18minutes
Meat pie ｜ Recipe blog's recipe transcription
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Ingredients
- Potatoes : Medium size 1/2
- Coffee fresh : 2 pieces
- Salt and pepper : a little
- meat sauce : 80g
- Frozen pie sheet : 2 sheets
- cheese for pizza : Appropriate amount
- egg yolk : 1 piece
- Grated cheese : Appropriate amount
- parsley : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare the material
00:03
Put the potatoes in a mashed state and season with salt and pepper. As a secret ingredient, add fresh coffee and mix.
-
2)
Make a mold
00:12
Cut into a frozen pie sheet with a die, cut with kitchen scissors, and take 4 sheets. Cut out two pieces with a slightly smaller die and cut them out. Make a hole in the bottom with a fork. Add egg liquid and layer the dough. After stacking, gently crush the surroundings with a fork.
-
3)
Put the ingredients on
00:35
Place the potatoes on the inner circle and layer with minced meat sauce, cheese, and minced meat sauce.
-
4)
Apply egg liquid
00:45
Finally, apply the egg liquid evenly to the pie.
-
5)
bake in an oven
00:48
Bake in the oven at 200 degrees for about 15 minutes. Completed by sprinkling grated cheese and parsley.
Point
・ Remove the frozen pie sheet from the freezer and heat the oven to 200 degrees.
・ Keep potatoes in a mashed state.
・ If you don't have coffee fresh, 1 tablespoon of milk can be used instead.
・ When placing the ingredients on the pie crust, be careful not to stick it out of the inner circle.
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