ブリトー（ベーコンとチーズと卵のブリトー）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 10minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
漬物（大根のわさび漬け）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.0万人
- Number of View
- 1.9億回
- Number of Videos
- 1,756本
Ingredients
- Japanese white radish : 150g
- (A)砂糖 : 小さじ4
- (A)酢 : 小さじ4
- (A)チューブわさび : 3～4cm
- (A)塩 : 小さじ1/5
Time required
20minutes
Procedure
-
1)
cut the radish
00:34
Peel the daikon radish and cut into thin slices.
-
2)
漬ける
00:40
ポリ袋に1と(A)を入れ、揉み混ぜる。
ポリ袋の口を縛り、冷蔵庫で10～15分冷やしたら完成。
Point
・The amount for two people is introduced in the video.
・A simple, time-saving pickles recipe with just one plastic bag.
・It is best to cut the daikon radish as thinly as possible.
・A sweet vinegar and wasabi flavored dish that can be made with daikon radish and seasonings you have at home.
・This dish is perfect for both side dishes and snacks.
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