照り焼き（ささみの照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
#dessert
#Sweets
#Mote cuisine
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#Over 10,000 views
#Easy
マフィン（粒あんと桜のマフィン）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- グラニュー糖 : 65g
- 生クリーム : 100g
- (A)薄力粉 : 60g
- (A)アーモンドプードル : 20g
- (A)ベーキングパウダー : 3g
- 粒あん : 100g
- 桜の花の塩漬け : 適量
Time required
30minutes
Procedure
-
1)
Preparing the salted cherry blossoms
00:15
Soak the salted cherry blossoms in water (not listed) for about 20 minutes.
Wipe off the water with kitchen paper. -
2)
make the dough
00:36
Crack the eggs into a bowl and mix with a whisk.
Add granulated sugar and mix.
Add fresh cream and mix.
Sift in (A) and mix.
Place in a piping bag. -
3)
put the dough in the cup
01:59
Arrange the cups on the baking sheet.
put the dough.
Add the red bean paste and add the batter.
Top with salted cherry blossoms. -
4)
焼く
03:04
3をオーブンに入れて170度18分焼く。
粗熱をとって完成。
Point
・The amount is for 8 pieces.
・The cup has a height of 3 cm, a bottom of 4.8 cm, and a capacity of 60 ml.
・Cane sugar can be substituted for granulated sugar.
・We use fresh cream with 35% milk fat.
・Fresh cream can be replaced with vegetable whipped cream.
・Preheat the oven to 170 degrees.
・If the sweet bean paste is moderately sweet, it goes well with the dough.
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