パフェ（キャラメルバナナパフェ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 40minutes
スポンジケーキ｜coris cookingさんのレシピ書き起こし
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Ingredients
- egg yolk : 2 pieces
- Granulated sugar (for egg yolks) : 25g
- 薄力粉 : 54g
- 卵白 : 2個分
- Granulated sugar (for egg whites) : 35g
- 牛乳 : 大さじ1
Time required
45minutes
Procedure
-
1)
Make the dough
00:46
Add the egg yolks and granulated sugar (for the egg yolks) to a bowl and whisk until white.
Put the egg whites in a separate bowl and beat with a hand mixer. Add the granulated sugar (for the egg whites) in three batches, beating each time.
To finish, beat with a hand mixer on low speed for 1 minute.
Add the egg yolk mixture to the meringue and mix with a whisk.
Sift in the flour and mix with a rubber spatula until there are no more lumps. -
2)
bake
04:46
Place 1 into a mold lined with parchment paper.
Smooth the surface with a rubber spatula.
Bake in a preheated oven at 160 degrees for about 25 minutes.
Once cooked, remove from the mold. -
3)
Finishing touches
05:33
Remove the dough from the mold and let it cool for 5 minutes.
Place in a bag and cool for 30 minutes to an hour while keeping moist, then it's done.
Point
・Recipe for separate sponge cake.
・A 15cm round shape is used.
-Preheat the oven to 160 degrees.
- Use medium-sized eggs for the egg yolks and egg whites.
・Line the mold with parchment paper.
- Egg yolks tend to dry out and form lumps when granulated sugar is added, so mix immediately after adding and, after whisking, clean the edges with a rubber spatula.
-It can be used to make omelets, cakes that are covered in syrup and then sandwiched with butter cream, and the base of mousse or cheesecake.
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