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炒め物（ニンニクのバター醤油炒め）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

garlic : Four
(A) Soy sauce : 大さじ2
(A) Mirin : 大さじ2
(A) cooking sake : 大さじ2
(A) Honey : 大さじ1と1/2
バター : 10g
すりごま : 適量

Time required

20minutes

Procedure

1) prep the garlic 00:49
Cut the bottom part of the garlic until you can see the garlic cloves.
Place it flat on a heat-resistant plate and heat it in the microwave for 2 minutes at 600W.
2) make sauce 02:24
Put (A) in a container and mix.
3) peel the skin of garlic 03:31
Peel the cooked garlic cloves.
4) 炒める 04:27
フライパンにバターを入れて熱する。
ニンニクを入れて炒める。
ニンニクに焼き目がついたら、2を入れて炒める。
5) 盛り付ける 07:18
お皿に4を盛る。
すりごまを散らして完成。

Point

・If you don't like honey, you can use sugar instead.
・By heating the garlic, you can easily peel the skin.
・Combination of garlic and butter is good.
・Even if you just season with salt and pepper without adding sauce, it will be delicious.
・Use the amount of ground sesame that you like.
・It can be eaten deliciously even when it is cold.
・If you put it in a boiled bottle, it can be stored for 1 to 2 weeks.