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Steak (new onion steak with minced meat sauce) | Kenmasu Cooking's recipe transcription

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Cooking

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Ingredients

new onion : 1 piece
合い挽き肉 : 100g
Butter (for baking) : 10g
バター(仕上げ用) : 10g
万能ねぎ : 適量
(A)醤油 : 大さじ2
(A)料理酒 : 大さじ2
(A)みりん : 大さじ2
(A)砂糖 : 小さじ2
(A)唐辛子の輪切り : 1つまみ

Time required

20minutes

Procedure

1) cut fresh onions 01:13
Peel the skin of the spring onion and cut it in half.
2) prepare the sauce 02:02
器に(A)を入れ、混ぜ溶かす。
3) 焼く 02:42
Put butter (for baking) in a frying pan and heat it.
Place the new onion cut side down and blend with the butter. Cover with a lid and cook over medium heat for 5 minutes each side.
Move it to the edge to create a space, add the minced meat and stir-fry.
4) ソースを加える 06:41
When the ground meat is cooked, add 2 and heat.
Add butter (for finishing).
Boil the new onion while pouring the sauce over it, and when it thickens, turn off the heat.
Place on a plate and top with green onions to complete.

Point

・A steak recipe that allows you to enjoy delicious seasonal new onions.
・A dish that goes well with rice and can be used as a side dish or as a snack.
・By cooking the new onion over time, you can bring out the umami.
・By adding butter separately for baking and finishing, you can create richness and aroma.