炒め物（油揚げとねぎの甘辛炒め）｜ Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Slice the leek diagonally.
Cut the aburaage into 1 cm wide pieces.

Heat salad oil in a frying pan over medium heat.
Add the leek and sauté over medium heat for 3 minutes.
Bring the green onion to the edge and add the fried tofu.
Bake on medium heat for 3 minutes.
Stir fry the whole thing.
Turn off the heat, add (A) and mix quickly.
Add dried shavings and entangle.

Complete by serving 2 on a plate.