巻き寿司（かんぴょう巻き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
パンケーキ（甲羅焼き風パンケーキ）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
お気に入りに追加![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/_bv-80-Q6B-cN45srbWOA1IYdm3sBt7xd5OWmjvC4BkeHoT2F39l-9k2dM8supqow2sMPZ6k7g=s240-c-k-c0x00ffffff-no-rj)
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Ingredients
- (A) Flour : 140g
- (A) Sugar : 大さじ1～2
- (A) salt : 1/2つまみ
- (A) Egg : 1/2個
- (A) Water : 150cc
- 油 : 適量
Time required
15minutes
Procedure
-
1)
make the dough
00:13
Put (A) in a bowl and mix.
-
2)
bake
02:13
Put oil in a frying pan and heat it over high heat.
Add 1 and spread thinly.
Turn the heat to medium, and when the edge of the dough turns white, flip it over.
Press down the dough with a spatula.
Flip over when browned.
Turn off the heat, and while holding it down with a spatula, preheat to brown it.
Finished on a plate.
Point
・If you add vegetables, you don't have to knead them all. You can also add green onions or Chinese cabbage as toppings.
・You can eat it with soy sauce, or you can arrange it with seasonings such as butter, mayonnaise, ketchup, etc.
・When making shellfish, use only 80g of flour and 100cc of water, and eat with sugar and soy sauce.
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