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![[Countryside Soba Kawahara] Cooking / Pickles](https://yt3.ggpht.com/X3UiRvN4Pqp4w5dxlFZAossU0dhS8YOr7nZwLuwi6dYPQhYpz0Wk2WaOKWOAxTXmZHhR_tz9xg=s240-c-k-c0x00ffffff-no-rj)
15minutes
Put (A) in a bowl and mix.
Put oil in a frying pan and heat it over high heat.
Add 1 and spread thinly.
Turn the heat to medium, and when the edge of the dough turns white, flip it over.
Press down the dough with a spatula.
Flip over when browned.
Turn off the heat, and while holding it down with a spatula, preheat to brown it.
Finished on a plate.
・If you add vegetables, you don't have to knead them all. You can also add green onions or Chinese cabbage as toppings.
・You can eat it with soy sauce, or you can arrange it with seasonings such as butter, mayonnaise, ketchup, etc.
・When making shellfish, use only 80g of flour and 100cc of water, and eat with sugar and soy sauce.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 70minutes
ホッとケーキさん。 Time required : 3minutes
Evening cafeteria Time required : 60minutes
Cooking Time required : 35minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Let's spread the recipe and support it!
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
