唐揚げ（ちくわの唐揚げ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut the chikuwa diagonally into about 1 cm width.
Put chikuwa and (A) in a plastic bag and rub.
Add (B) and knead.
Deflate and close your mouth.
Soak in the refrigerator for 10 minutes.
Lightly knead it and take it out in a colander.
Sprinkle with potato starch.

Add frying oil to a frying pan and heat for 1 to 1.5 minutes.
Add 1 and fry over low to medium heat while flipping over.
Drain oil for 3 minutes.
Finished on a plate.