豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
#Meat dish
#Appetizers
#Side dishes
#Rice companion
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Easy
#Suitable for lunch
つくね（豚キャベツつくね）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- キャベツ : 150g
- 塩 : 小さじ1/6
- 豚ひき肉 : 150g
- 卵 : 1個
- (A) Miso : 小さじ2
- (A) Mirin : 小さじ2
- 片栗粉 : 大さじ2
Time required
20minutes
Procedure
-
1)
salt the cabbage
00:38
Shred the cabbage and put it in a bowl.
Add salt, mix and leave for 5-10 minutes. -
2)
make meatballs
00:58
Put (A) in a bowl and mix.
Add minced pork, eggs, and potato starch, and mix.
Squeeze 1 and mince.
Add to minced pork and mix. -
3)
bake
01:57
Add oil to a frying pan and heat over medium heat.
Arrange 2 in a flat circle.
When it is browned, flip it over.
Cover and steam for about 3 minutes.
Finished on a plate.
Point
・Chop the cabbage into small pieces.
・By rubbing the cabbage with salt, the moisture is removed, so the meat is not sticky.
・When baking, it is a good idea to use a spoon to roll the meatballs into a ball.
・Be careful when baking as it is easy to burn.
・If the taste is weak, you should eat it with salt.
・You can eat it with mustard if you like.
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