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炒め物（春雨とキャベツの炒め物）｜食事処さくらさんのレシピ書き起こし

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Restaurant Sakura

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Ingredients

vermicelli : 60g
Sesame oil : 小さじ1
キャベツ : 200g
豚こま肉 : 150g
(A) Soy sauce : 大さじ1
(A) Mirin : 大さじ2
(A) Liquor : 大さじ1
(A) Chinese soup base : 小さじ1
(B) Soy sauce : 小さじ1
(B) Liquor : 大さじ1
(B) sugar : 小さじ1
(B) Katakuriko : 小さじ1
(B) grated garlic : 1片

Time required

20minutes

Procedure

1) prepare for vermicelli 00:45
Add 500 mL of water (not listed) to a frying pan and heat to a boil.
Turn off the heat, add vermicelli and soak in hot water for 3 minutes.
Put the vermicelli in a colander and drain.
Put the drained vermicelli in a bowl, add sesame oil and mix.
2) make sauce 01:55
Put (A) in a container and mix.
3) make mixed seasoning 02:30
Put (B) in a large bowl and mix.
4) 材料を切る 03:57
キャベツは芯を取り除き、数枚に分け、5㎜幅の細切りにする。
5) 豚こま肉の下処理をする 05:36
3のボウルに豚こま肉を加え、水分がなくなるまで揉み込む。
6) キャベツを炒める 06:20
フライパンを弱めの中火にかけ、サラダ油(分量外)をひく。
キャベツを入れ、塩(分量外)をひとつまみ加えて炒める。
キャベツに火が通ったら、ボウルに移す。
7) 豚こま肉を炒める 07:13
Heat salad oil (not listed) in a frying pan, heat over medium-low heat, and fry the pork sesame.
When the pork sesame meat is cooked, transfer it to a bowl.
8) 仕上げる 07:52
Put 2 in a frying pan, add vermicelli and mix.
Boil the vermicelli and sauce over medium heat to evaporate the water.
Add 6 and 7 and stir fry the whole to complete.

Point

・Mung bean vermicelli is suitable for cooking because it has a strong elasticity and remains elastic even when heated.
・By coating the vermicelli with sesame oil after soaking in hot water, the vermicelli will not stick.
・ Garlic sprouts should be removed as they are bitter.
・Shred the core of the cabbage to make it easier to cook.
・It goes well even if you eat it with chili oil or chili bean sauce.