Beccafico (Sardine Beccafico) | Recipe transcription from Tomomi Ogura's Italian Professional Training Course
小倉知巳のイタリアンプロ養成講座 Time required : 40minutes
#Egg dish
#Side dishes
#Speed cooking
#Saving food
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
目玉焼き（半熟目玉焼き）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
Time required
3minutes
Procedure
-
1)
heat up
00:26
Heat a frying pan, add water (not listed) and bring to a boil.
Crack the eggs and cover.
Heat over low heat for 1 minute. -
2)
fire with preheat
00:44
Turn off the fire of 1 and pass the fire by preheating.
-
3)
Serve
00:53
Completed with 2 on a plate.
Point
・Recipes for fried eggs made without baking.
・It can be easily made in a short time.
・Electricity and gas bills can be saved.
・It is better to add a large amount of water (not listed).
・In step 2, preheat until it reaches your desired firmness.
・You don't have to preheat to cook if you like.
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