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15minutes
Remove the stem of the tomato.
Divide into 4 equal parts and cut into 1cm squares.
put in a bowl.
Add (A) to 1 and mix.
Boil water (not listed) in a pot.
Add somen and mix.
Boil according to the indicated time.
Pour into a colander and cool with ice water (not listed).
Wipe off moisture with paper.
2を混ぜる。
3を入れて混ぜる。
お皿に盛る。
細切りにした大葉(分量外)を乗せて完成。
・The amount is for one person.
・When making two servings, double the amount.
Use ripe tomatoes.
・When removing the stem of a tomato, it can be removed safely by rotating the tomato.
・When boiling hot water (not listed) in a pot, it will boil faster if you cover it with a lid.
・In step 3, if you don't wipe off the water from the somen noodles, the taste of the sauce will be diluted.
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