唐揚げ（手羽先の唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
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ラーメン（焼きそば麺のラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 20.0億回
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- 2,790本
Ingredients
- Yakisoba noodles : 1 bag
- ニンニク : 1/3片
- 鰹節 : 2g
- (A) water : 250cc
- (A) Soy sauce : 大さじ1と2/3
- (A) sugar : 小さじ1/2
- (A) Lard : 大さじ1
- (A) Umami dashi : 8振り
- (A) Pepper powder : 適量
Time required
10minutes
Procedure
-
1)
make soup
02:34
Put (A) in a pot.
Heat the katsuobushi in the microwave at 600W for 30 seconds, then knead and add.
Grate the garlic and add it.
heat up. -
2)
heat the yakisoba noodles
05:55
Heat the yakisoba noodles in the microwave at 600 W for 1 minute.
-
3)
Add yakisoba noodles to the soup
06:22
Add 2 to 1 and loosen.
-
4)
盛り付ける
06:30
器に3を入れる。
胡椒(分量外)を振って完成。
Point
・The amount is for one person.
・By heating katsuobushi in a microwave oven, the aroma is enhanced.
・If you like, you can increase the amount of garlic, powdered pepper, and lard.
・You can adjust the taste by adding umami dashi before eating.
・Sprinkle with pepper to make it more delicious.
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